Pacific Harvest Cooking w Wakame - high calcium salad 2 cups cooked quinoa 1 cup cooked brown rice or wild rice 2 tomatoes seeded & diced 1/2 cup chopped celery 1/2 cup chopped parsley 1 cup chopped dried figs 1/2 cup chopped green onions or chives 3/4 cup re-hydrated Pacific Harvest Wakame Dressing 1/2 cup lemon juice 1 tbsp dark sesame oil 2 cloves garlic, minced 1 tsp salt 1/2 tsp ground cumin 1/2 tsp ground coriander 3/4 cup toasted slivered almond or sunflower seeds 1/2 cup chopped walnuts (optional) In a large bowl, combine quinoa, rice, tomatoes, parsley, figs, onions and wakame. In a small bowl, whisk together lemon juice, sesame oil, garlic, salt, cumin and coriander. Pour over grains and vegetables and toss. Refrigerate salad until cold. Sprinkle with nuts just before serving.