Ross is enthusiastic, inspiring and humorous in his presentations and you will come away with a deeper understanding and appreciation of these amazing foods.
Ross has also refined the technique for opening baby coconuts so he will start the night with a demo on the easiest way to crack into them. Once you have cracked them you now have available to you baby coconut water for Coconut Kefir plus you also have delicious silky baby coconut flesh to use in gourmet raw food desserts like the creamy Coconut Chia Mousse that you will get to try on the night.
'We are what we repeatedly do. Excellence, then, is a habit'.... Socrates