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Coeliac Awareness Week

Nadia cooking up a storm with Casalare Premium Pasta Penne


Raywin baked those yummy Basco Gluten Free Chocolate Chip Muffins


Maxine from Coeliac Society volunteering her time to look after the Gluten Free tables during Coeliac Awareness Week


Casalare Premium Pasta Penne - Tastes great !!


Pacific Harvest - Louise always does such great tastings. Very innovative because she has such specialty sea vegetables



Golden Goose


gftreets chicken strips


gftreets donuts


gftreets battered fish



gftreets min hotdogs



Ross is enthusiastic, inspiring and humorous in his presentations and you will come away with a deeper understanding and appreciation of these amazing foods.


Ross has also refined the technique for opening baby coconuts so he will start the night with a demo on the easiest way to crack into them. Once you have cracked them you now have available to you baby coconut water for Coconut Kefir plus you also have delicious silky baby coconut flesh to use in gourmet raw food desserts like the creamy Coconut Chia Mousse that you will get to try on the night.


'We are what we repeatedly do. Excellence, then, is a habit'.... Socrates


Wednesday 29th May 7-9pm

bookings essential - limited spaces

in-store @ IE Produce
No.1 Barry's Point Road, Takapuna


READ MORE / BOOK NOW >>

Cost: Gold Coin donation to North Shore Hospice

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